THE PERSON BEYOND THE APRON

Hey! I’m Robert Lewis, a part-time chef and a full-time foodie from Putnam County, Indiana. The irony is, I didn’t grow up dreaming of being a chef. It all started when I had to feed myself in college and let’s just say, microwave meals got boring real quick. So I decided to try my hand at the kitchen.

Sometimes it was a hit and I would end up with the most one-of-a-kind pasta creations. And then there were the total flops that barely qualified as food. But eventually I fell in love with the process, of course after a lots of trial and errors!

Fast-forward to today, that curiosity in me has turned into a full-on passion. And this page is my way of sharing that love with you all. I wanted to create a spot where cooking feels fun, easy and totally doable.

So, whether you’re here to try a new recipe, figure out what to do with that random veggie in your fridge or just scroll for inspiration, I’ve got you covered!